Teranga Restaurant Menu (2025 Update)
Teranga Restaurant, located in Cincinnati, offers a fusion of African-American cuisine with a diverse menu that caters to various palates. From flavorful appetizers like Jerk Wings and Fataya African patties to hearty lunch options such as Thiebu Yap Lamb and Domoda Yap Lamb, the menu showcases authentic flavors and generous portions. Customer reviews rave about the delicious dishes, highlighting favorites like the oxtails, Thiebou Djeun, and grilled pouisson. The restaurant's warm and welcoming atmosphere coupled with quick service and family-friendly vibes make it a go-to spot for those craving Senegalese and Jamaican flavors. With options for vegetarians and seafood lovers alike, Teranga Restaurant promises a memorable dining experience for all.
Appetizers
Wings
Options: Regular, Grilled, Jerk, BBQ, Garlic, Hot or Sweet Chili
Fataya
African fish or beef patty
Neme
Egg Roll
Thiebu Yap
Lamb served with brown rice and fresh mixed vegetables
Thiebu Djeun
Fish steamed in a rich sauce with eggplant, potatoes, cassava, and tomatoes over exotic rice
Thiebu Ginaar
Chicken served with brown rice and fresh mixed vegetable
Domoda Yap
Lamb cooked in a flour and tomato sauce with potatoes and carrots
Soup Kandja (Okra Sauce)
Mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra served with rice
Maffe
Lamb cooked in a creamy peanut butter and tomato sauce with potatoes and carrots
Yassa Chicken
Chicken stewed in a tasty sauce with rice
Yassa Fish
Marinated in lemon then sauteed. Served with rice
Sakha Sakha
Okra, peanut butter, and lamb cooked in a golden palm oil sauce. Served with rice
Vegetarian Plate
Rice & Peas, cabbage, and plantains with special sauce
Lunch
Meals
Senburger
Homemade Senegalese burger, served with fries
Chawarma
Beef and Chicken in a soft tortilla shell
Sandwich
Beef, Chicken, or Veggie with onions and mustard
Grilled Chicken Sandwich
Chicken breast marinated in garlic sauce with cheese, lettuce, tomatoes, and onions on a bun. Served with fries
Dibi
Marinated lamb grilled to perfection with seasoned onions
Firire
Fried tilapia with seasoned onions
Grilled Chicken
Marinated chicken, oven baked, then grilled
Grilled Fish
Tilapia marinated with chef's special spices
Brochette
Grilled beef chops, chicken chops, or shrimp marinated with chef's special spices
Michoui Gigot
Stuffed leg of lamb, roasted in an onion sauce
Whole Chicken
Dinner
Jamaican Meals
Jerk Chicken
With rice and peas
Curry Chicken
With white rice
Curry Goat
With white rice
Oxtails
With rice and peas
Soup
Cow foot & lamb chops with vegetables
Red Snapper
With rice and peas, plantains, and cabbage